嬬恋乾燥きくらげ

群馬県嬬恋村産のきくらげ20g入り
嬬恋天然水で栽培いたしました。
【おすすめの食べ方】
軽く水洗いし、きくらげが完全に浸かる量のぬるま湯に約15~30分程度浸けて戻します。熱湯で30秒程湯通しし、きくらげのお刺身・酢の物・天ぷらにしてもおいしく召し上がれます。
・戻すと10倍に膨らみます。

原材料名:アラゲキクラゲ

‐‐‐‐‐嬬恋村観光協会オンラインショップーーーーー
まだまだ素敵な商品がたくさん!!
ぜひチェックしてみてください^^
https://www.tsumagoi-kankou.shop/
ーーーーーーーーーー

¥830

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